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The Unexpected Pairing — Cuban Cigars, Truffle Season and Cognac at Le Cheval

In most accounts of Australian truffle season, the cigar lounge does not appear. Truffles belong to the dining room, to the kitchen, to the sommelier. But there is a connection between the black truffle and the premium cigar that those who know both well have always understood — and at Le Cheval, within the same building as Oribu's Fuyu no Nukumori, that connection is worth sitting with. The Connection Begins With Soil Both the Perigord black truffle and the finest tobacco draw...