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World Sake Day 1 October — The Heritage Precinct and One of Western Sydney’s Finest Sake Programmes

World Sake Day falls on October 1 each year — the traditional first day of the Japanese sake brewing season, when the new rice harvest is ready and the toji (master brewers) begin their most important work of the year. In Japan, it is a day of ceremony and renewal. At The Heritage Precinct in Parramatta, it is the occasion to explore one of the most carefully assembled sake programmes available at any bar in Western Sydney. The Heritage Precinct at...