truffle omakase Parramatta Tag

Truffle Season 2026 — Why Parramatta’s Most Compelling Winter Table Is at The Heritage Precinct

Every year between late June and August, something arrives from the red soils of Western Australia, the cool highlands of Tasmania, and the volcanic country of Victoria that changes the character of every serious kitchen that can get its hands on it. The Perigord black truffle — Tuber melanosporum — is the most prized seasonal ingredient in the world. And in 2026, it arrives into the Fuyu no Nukumori winter menu at Oribu. For diners travelling from across Western Sydney —...